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A WINNER OF A CHICKEN DINNER

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  Time : 45 minutes - 15 minutes prep + 30 minutes cook Servings : 5 Outstanding points : Lunch, Dinner, 10 ingredients or less, One-pot, Freezer-friendly. We are all familiar with the phrase "go-to dish" or "crowd pleasing dish". I'd say this is the student version of that. During my university days I used to make this on the weekends because that's when I mostly cooked in the initial stages of my cooking journey and also that's when I used to buy those fresh button mushrooms from the local Hungarian fruit lady as most of us international students living in that street lovingly called her. And whenever I made this it would be like the word "crowd pleaser", a major winner for everyone who ate. Pair this with a semi-dry white wine and you are good for that Friday night hangout with your pals. Maybe get a deck of cards as well. Ingredients : 10-12 sprigs of Scallions/Spring onions, 10 cloves of garlic, 3-4 chillies, 200g of button mushrooms (a bo...
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MY COOKING STORY

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Hello there! I am Ferlin. I am a student who has lived on a monthly budget. Truth be speaking, I wasn't great at cooking but being a sous chef to basically everyone around me made me observe and learn from their skills. Be it the few seconds prior to butter burning or marinating techniques or meal prepping or tasting spices, I have seen it all. I come from a family of people who love food and also love cooking. My journey started much much late than many others in my family but you know, BETTER LATE THAN NEVER. And as expected the apple doesn't fall far from the tree. Once kitchen became a familiar room, I got creative. Sometim es I have made disastrous food because of too much creativity (lol). Then there was my first ever Christmas party where I hosted 7 of my university friends for dinner and cooked everything from scratch. I was 19. I knew my passion for cooking needs more exposure so I made my first loaf of bread. It was disastrous. It went straight into the bin. So my fri...
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